Scope the departments
Start with room count, F&B outlets, service model, opening date, and replacement stock needs.
The flow collects buying context before quoting — keeping requests specific and the supplier catalogue out of the public experience.
Start with room count, F&B outlets, service model, opening date, and replacement stock needs.
Select product families and quantities across guestroom, bath, amenities, housekeeping, dining, and kitchen.
Sizing, material, GSM, voltage, colour, packaging, logo placement, and delivery priorities.
One structured request for pricing, lead times, samples, and revisions — across the whole property.
Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.