Tabletop specifications connect the restaurant concept to daily operating reality. A good hotel dining package covers presentation, durability, replacement stock, service speed and the exact covers required for breakfast, all-day dining, banquets, bars and in-room dining.
This range includes banquet tablecloths, napkins, runners, chair covers, sashes, placemats, aprons, porcelain dinnerware, coffee and tea service, lead-free crystal glassware, decanters, carafes and stainless flatware.
A banquet hall, cafe, all-day restaurant and bar do not need the same tabletop package. Separate the RFQ by outlet, meal period and service format so fabric colours, plate profiles, glass shapes and cutlery patterns support the way each area is actually used.
Confirm table sizes, chair models, plate diameters, bowl depths, cup capacities, stemware capacities and flatware pattern before multiplying quantities. This avoids mismatched reorders and makes replacement stock easier after opening.
The strongest dining programs coordinate textile colour, porcelain shape, glass silhouette and flatware finish. White reinforced porcelain can serve multiple outlets, while napkin colours, glass tiers and cutlery finishes can mark higher-end restaurant or event areas.
Use these details to prepare a cleaner quotation request before quantities, branding files, and room schedules are confirmed.
Select the product families that belong in your hotel specification list, then send one consolidated RFQ.
Full-drape, floor-length tablecloths for banquet and event tables in a range of fabrics, colors, and patterns.
Square dinner napkins shown in fan, triangle, and cone folds, color-coordinated to the table setting.
Fabric table runners laid over the base cloth, available with custom embroidered logo and matched colourways.
Every piece produced to your brand, specification, and volume - sampled, then supplied across the property.
Full-skirt stretch chair covers for banquet seating, offered in white and event colors, made to order.
Decorative organza and chiffon chair sashes tied in bows, plus sheer chair hoods.
Place mats in woven textilene / vinyl grid weave and in coordinating fabric, sized to order.
Service aprons and matching pieces produced from the same table-cloth fabric range for a fully coordinated set.
White hotel-grade porcelain plates in round, square, and coupe shapes with embossed relief, side plate to charger.
Deep-well porcelain plates for soup and pasta service with wide decorative rims, sized 9 to 12 inch.
Round and square white porcelain bowls from 4-inch individual to 12-inch serving sizes.
Coffee and tea cups with matching saucers plus straight-sided mugs, given in cc capacities.
Beverage-service porcelain including teapots, coffee pots, milk jugs, and lidded sugar bowls.
Small presentation and tasting porcelain pieces for fine-dining plating and condiment service.
Lead-free crystal stemware in shape-specific bowls for red and white wine, across collection tiers.
Tall narrow-bowl crystal flutes and sparkling-wine glasses for Champagne and prosecco service.
Stemmed water goblets and tall tumblers for water, juice, beer, and long drinks.
Specialty cocktail glasses and bar-prep crystal for mixed-drink service.
Short tumblers and nosing glasses for whisky, spirits, and digestifs.
Lead-free crystal decanters and table carafes for wine aeration, whisky, and water service.
Coordinated stainless flatware pattern series in mirror and sandblasted finishes covering every place-setting and serving piece.
Include outlet names, seat count, banquet capacity, meal periods, table sizes, chair models, preferred colour direction, porcelain pattern, glassware tier, flatware finish and replacement-stock policy.
Yes. The catalog supports made-to-order fabric sizes, plain white or custom colours, coordinated runners and chair covers, and logo embroidery for napkins or selected event pieces.
Specify glass type by beverage program, then confirm capacity, height, rim diameter, stem form and whether the outlet needs separate wine, champagne, water, cocktail, spirits and decanter ranges.
Start from covers by outlet, peak banquet setup, in-room dining needs and expected replacement stock. Confirm the pattern before ordering so reorders match the original plate profile and cutlery finish.
Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.