Small presentation and tasting porcelain pieces for fine-dining plating and condiment service.
This product family covers small porcelain tasting dishes, sauce dishes, egg cups, oval dishes and multi-well presentation pieces for hotel restaurants, banquets, bars, room service and pre-opening F&B programs.
Confirm Menu use, Piece type and shape, Approximate portion size, Matching porcelain pattern, Quantity by outlet, plus target delivery date and replacement-stock policy before sampling or bulk production.
Specialty porcelain is usually selected by existing shape, size and pattern, with custom decoration or exclusive forms reviewed case by case.
Plan quantities by outlet seat count, peak banquet setup, service format, opening stock, daily operating par and expected breakage or replacement allowance.
Check scale, stability, glaze finish, plating fit, stackability, wash result and breakage risk during service.
White hotel-grade porcelain plates in round, square, and coupe shapes with embossed relief, side plate to charger.
Deep-well porcelain plates for soup and pasta service with wide decorative rims, sized 9 to 12 inch.
Round and square white porcelain bowls from 4-inch individual to 12-inch serving sizes.
Beverage-service porcelain including teapots, coffee pots, milk jugs, and lidded sugar bowls.
Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.