Procurement FAQ
Questions before sampling.
What should be confirmed before ordering cups, saucers & mugs?
Confirm Beverage service type, Cup and mug capacities, Saucer requirement, Matching pot and jug pieces, Quantity by outlet, plus target delivery date and replacement-stock policy before sampling or bulk production.
Can cups, saucers & mugs be customized?
Cups and mugs can be selected by pattern, capacity, handle style and saucer pairing, with custom decoration reviewed for volume projects.
How should hotels plan quantities for cups, saucers & mugs?
Plan quantities by outlet seat count, peak banquet setup, service format, opening stock, daily operating par and expected breakage or replacement allowance.
What should be checked in a cups, saucers & mugs sample?
Check actual capacity, handle comfort, saucer fit, cup balance, stackability, glaze quality and dishwasher result.