Guestroom electrical equipment

In-Room Electric Kettles for Hotels

0.8 to 1.0L food-grade 304 stainless steel hotel kettles with cool-touch bodies and auto shut-off protection.

  • 0.8 to 1.0 litre
  • Food-grade 304 stainless steel
  • 1000W to 1600W (220-240V)
  • Auto shut-off & boil-dry protection
Back to Housekeeping
Black and white compact hotel electric kettles for guestroom welcome trays
Technical specification

RFQ details to confirm.

Electrical specification

Capacity
0.8 to 1.0 litre in-room kettle options
Power
1000W to 1600W, typically 220-240V depending on market
Safety
Auto shut-off and boil-dry protection for guestroom use

Body and operation

Material
Food-grade 304 stainless steel inner body with cool-touch outer shell
Base
Cordless 360-degree base and concealed heating element options
Cleaning
Wide lid opening and seamless body direction for room-attendant maintenance

Room fit

Placement
Pair with welcome tray, cabinet station or serviced-apartment counter
Colour
Black, khaki, white or stainless-look direction depending on room scheme
Compliance
Confirm voltage, plug type and target certifications before sampling
Options

Set choices.

  • 0.8L 1350-1600W
  • 1.0L 1000W
  • Cordless 360 base
  • Concealed element
  • Black or khaki
Use cases

Best-fit orders.

  • Guestroom welcome-tray equipment
  • Suite and serviced-apartment beverage stations
  • Replacement kettle programs by room tier
  • Pre-opening electrical room-equipment packages
RFQ checklist

Information to send with the request.

  • Room count and spare units
  • Voltage and plug type
  • Capacity preference
  • Wattage range
  • Colour and body finish
  • Tray or cabinet pairing
  • Required safety approvals
Procurement FAQ

Questions before sampling.

What should be confirmed before ordering in-room electric kettles?

Confirm Room count and spare units, Voltage and plug type, Capacity preference, Wattage range, Colour and body finish, plus sample approval timing, delivery date and replacement-stock policy before bulk production.

Can in-room electric kettles be customized?

Colour direction, tray pairing and packaging can be aligned to the property standard; electrical compliance depends on destination market.

How should hotels plan quantities for in-room electric kettles?

Plan one kettle per room where tea service is offered, plus engineering spare stock for failed units and room-type changes.

What should be checked in a in-room electric kettles sample?

Check boil speed, exterior temperature, auto shut-off, plug fit, lid opening, cord storage, tray fit and guest-facing finish.

Request in-room electric kettles with quantities.

Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.

Open Specification