Cutting formats
- Tools
- French fry cutters, tomato slicers, vegetable dicers, mandolines and graters
- Blade plates
- Common plate sizes include 1/4 inch, 3/8 inch and 1/2 inch
- Body
- Cast aluminium or stainless steel construction by model
Cutting and grating
Graters, Slicers and Vegetable Cutters
Manual graters, mandolines, and bench fry / vegetable cutters with interchangeable blade plates.
- Cast aluminium / stainless
- Blade plates 1/4", 3/8", 1/2"
- Box and flat grater formats
- Lever / clamp operation
Procurement snapshot
Manual prep cutters for consistent vegetable and garnish work.
This product family covers box graters, mandolines, bench fry cutters, tomato slicers and vegetable cutters with interchangeable blades for hotel buffet lines, banquet service, restaurant stations and back-of-house preparation areas.
- Cast aluminium / stainless
- Blade plates 1/4", 3/8", 1/2"
- Box and flat grater formats
- Lever / clamp operation
- Blade plates 1/4 inch, 3/8 inch and 1/2 inch
- Lever, clamp and hand grater formats
Technical specification
RFQ details to confirm.
Workflow fit
- Mounting
- Confirm bench, lever, clamp or handheld operation
- Cleaning
- Check blade removal, safe washing and replacement blade availability
- Output
- Specify cut size and vegetable type before sampling
Options
Set choices.
- French fry cutter
- Tomato slicer
- Vegetable dicer
- Box grater
- Mandoline
Use cases
Best-fit orders.
- French fry and garnish prep
- Vegetable slicing for buffet production
- Back-of-house grating and shredding
- Prep-station cutter replacement
RFQ checklist
Information to send with the request.
- Cut type and vegetable use
- Blade plate sizes
- Manual or bench-mounted operation
- Body material
- Replacement blade needs
- Cleaning route
- Pack quantity
Procurement FAQ
Questions before sampling.
What should be confirmed before ordering graters, slicers & vegetable cutters?
Confirm Cut type and vegetable use, Blade plate sizes, Manual or bench-mounted operation, Body material, Replacement blade needs, plus sample approval timing, delivery date and replacement-stock policy before bulk procurement.
Can graters, slicers & vegetable cutters be customized?
Tool selection and blade packages can be configured around the prep menu and cut-size requirement.
How should hotels plan quantities for graters, slicers & vegetable cutters?
Plan by prep station, production volume, peak banquet work, spare blades and replacement cutter inventory.
What should be checked in a graters, slicers & vegetable cutters sample?
Check blade sharpness, cut consistency, stability, hand safety, cleaning access and replacement blade fit.
Related kitchen products
Complete the kitchen specification.
Whisks & Mixing Prep Tools
Hand whisks, mashers, and straining tools for sauce, batter, and bakery prep.
Serving & Plating Utensils
Rubber-handled stainless servers including spatulas, turners, cake and pizza servers, and decorating tools.
Measuring Cups & Spoons
Graduated stainless and aluminum measuring cups, nesting cup sets, and measuring-spoon sets for portioning.
Scales, Thermometers & Timers
Mechanical and digital scales, food thermometers, and shaped kitchen timers for prep and HACCP checks.
Request graters, slicers & vegetable cutters with quantities.
Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.