Measurement and HACCP

Kitchen Scales, Thermometers and Timers

Mechanical and digital scales, food thermometers, and shaped kitchen timers for prep and HACCP checks.

  • Spring 2-5kg, platform 25kg, digital 5kg/1g
  • Thermometer -40 to 300C
  • Electronic / probe / dial
  • Wind-up mechanical timers
Back to Kitchen
Mechanical kitchen scales, digital scales, probe thermometers and kitchen timers
Food thermometer and probe thermometer options for hotel kitchens
Temperature checks
Mechanical kitchen timers and shaped timer formats
Timer formats
Procurement snapshot

Measurement tools for prep accuracy and temperature control.

This product family covers mechanical and digital scales, probe thermometers, dial thermometers and wind-up kitchen timers for hotel buffet lines, banquet service, restaurant stations and back-of-house preparation areas.

  • Spring 2-5kg, platform 25kg, digital 5kg/1g
  • Thermometer -40 to 300C
  • Electronic / probe / dial
  • Wind-up mechanical timers
  • Spring, platform and digital scale formats
  • Food thermometers covering -40C to 300C
Technical specification

RFQ details to confirm.

Scale formats

Spring scale
2kg to 5kg spring scale direction for station work
Platform scale
25kg platform scale option for receiving and bulk prep
Digital scale
5kg / 1g digital scale direction for recipe control

Temperature and timing

Thermometers
Food thermometers covering -40C to 300C, including probe and dial styles
Timers
Electronic, probe, dial and wind-up mechanical timer formats
Use areas
Prep, pastry, receiving, buffet checks and HACCP routines
Options

Set choices.

  • Spring scale
  • Platform scale 25kg
  • Digital scale
  • Food thermometer
  • Shaped kitchen timer
Use cases

Best-fit orders.

  • Recipe weighing and portion control
  • Food-temperature HACCP checks
  • Receiving and bulk prep weighing
  • Timed pastry and production workflows
RFQ checklist

Information to send with the request.

  • Scale capacity and precision
  • Mechanical or digital format
  • Thermometer range
  • Probe or dial style
  • Timer type
  • Battery or calibration needs
  • Station quantities
Procurement FAQ

Questions before sampling.

What should be confirmed before ordering scales, thermometers & timers?

Confirm Scale capacity and precision, Mechanical or digital format, Thermometer range, Probe or dial style, Timer type, plus sample approval timing, delivery date and replacement-stock policy before bulk procurement.

Can scales, thermometers & timers be customized?

Measurement tool sets can be grouped by kitchen station, HACCP routine and capacity requirement.

How should hotels plan quantities for scales, thermometers & timers?

Plan by prep station, pastry station, receiving area, HACCP check points and spare calibrated units.

What should be checked in a scales, thermometers & timers sample?

Check readability, stability, calibration, battery access, temperature response, cleaning and staff handling.

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Request scales, thermometers & timers with quantities.

Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.

Open Specification